Meat Chopper, Hamburger Chopper, Premium Heat Resistant Masher and Smasher for Hamburger Meat, Ground Beef, Ground Turkey and More, Nylon Ground Beef Chopper Tool and Meat Fork, Non Stick Mix Chopper

Description

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Are you looking for a kitchen tool that can easily chop, mix, and mash food?

Our meat chopper uses 5 wide beveled pinwheel blades, which can easily chop and crumble food. It gets into the corners of your cookware without scratching the surface. Its the best tool for cooking perfectly browned and crumbled ground beef and turkey, scrambled eggs, and homemade tomato sauce.

If you are a big fan of cooking, we do sure our Ground Meat Chopper Utensil can be a practical kitchen tool for you to show your cooking talents in front of your friends.

Feature:
1. The ground meat chopper uses food-grade sturdy nylon material，non-stick, odorless, BPA free
2. Heat resistant to 447°F
3. The non-slip handle with ergonomic design to increase grip and relieve hand fatigue
4. Dishwasher safe, easy to clean, just rinse with water
5. Suitable for all types of cookware, including non-stick pans and coated pans

Note:
1. Wash prior to first use
2. Do not place heavy or sharp objects on the handle
Premium And Safe Material: Our ground meat masher is made of very solid nylon material, BPA free, non-stick, odorless, and with a high temperature resistance up to 447℉; It is safe to use on all types of cookware including non stick and coated.
Ergonomic Design: Our chopper and masher comes with a non-slip ergonomic handle and five blades designed to efficiently chop, mix, mash and smash, and can relieve hand fatigue, making your kitchen tasks easier and faster.
Easy To Clean: This meat masher adopts anti-dirt design, non-stick surfaces, the ground meat chopper can be cleaned easily in the sink or dishwasher. This meat smasher utensil is the best tool for cooking in your kitchen.
Easy To Use: Simply press the blade of the ground beef smasher into the cooked food and stir to the desired consistency; use the angled blade to scrape the sides of bowls and pots when mixing and mashing food.